Season 4, Episode 18
Three Rhode Islanders, Dennis Iannotti, Peter Ferreira, and Neil Cameron, had the idea for a souped-up nut butter. Theirs is packed with added whey protein, organic flax, and a natural sweetener. Cuban and Robert Herjavec teamed up to offer the team a deal, and they’ve since experienced skyrocketing sales and have had their product added to GNC and Whole Foods shelves. The best part is, while they’re healthier than the average peanut or almond butter, they’re also tastier. The flavor roster includes birthday cake, chocolate maple pretzel, cinnamon raisin, pumpkin spice, and toffee crunch, among others.